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The European Gelatine Association (EGA) is a dynamic and innovative organization dedicated to uniting the finest experts in gelatine production across Europe. Our mission is to foster growth, innovation, and collaboration within the gelatine industry, ensuring that European producers remain at the forefront of global excellence.

At EGA, we are committed to supporting the advancement of the gelatine sector by promoting sustainable practices, encouraging technological innovation, and facilitating knowledge sharing among our members. We believe in the strength of collaboration, connecting producers, researchers, and industry leaders to create a thriving ecosystem for gelatine production in Europe.

One of our key objectives is to promote European gelatine producers on the global stage, showcasing their unparalleled quality, innovation, and dedication to excellence. By raising awareness of the benefits and diverse applications of gelatine, we aim to expand its market reach and solidify Europe’s position as a global leader in the industry.

Through strategic initiatives, industry events, and comprehensive resources, the European Gelatine Association strives to empower our members and contribute to the sustainable growth of this essential sector. Together, we are shaping the future of gelatine, setting standards of excellence, and bringing European quality to the world.

Through strategic initiatives, industry events, and comprehensive resources, the European Gelatine Association strives to empower our members and contribute to the sustainable growth of this essential sector. Together, we are shaping the future of gelatine, setting standards of excellence, and bringing European quality to the world.

Join us in our mission to innovate, collaborate, and lead the gelatine industry forward.

WHAT IS GELATIN?

Gelatin – a natural ingredient transforming industries. Gelatin is a unique protein used across various fields – from food production to advanced technology. Discover why it is so versatile and indispensable.

Gelatin is a natural ingredient derived from collagen. Thanks to its unique properties, it is widely used in industries such as food, pharmaceuticals, and technology. It is eco-friendly, versatile, and essential in many everyday products.

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WHERE IS GELATIN USED?

Gelatin is a natural and versatile ingredient used in everyday life and across various industries. Thanks to its unique gelling and stabilizing properties, it is an essential component in many products.
  • Food industry – jellies, gummies, yogurts, and meat products.
  • Pharmaceuticals – capsules, tablets, and dietary supplements.
  • Cosmetics – creams, masks, and hair care products.
  • Photography and technology – photographic materials, paper, and matches.
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FIND a GELATINE PRODUCER in Europe

European gelatin stands out for its exceptional quality and compliance with strict safety and sustainability standards, ensuring not only high performance but also environmental responsibility. Produced from natural, renewable resources, gelatin is fully biodegradable and contributes to a circular economy.

Eco-friendliness

Sustainable production and responsible use of raw materials.

Quality

Compliance with international standards and high product purity.

Wide Applications

From confectionery to medical capsules.

RECENTLY on our BLOG

History of Gelatine

The history of gelatine began in ancient times. It was used as glue in Ancient Egypt, in medieval times for culinary purposes, and by the 19th century, it became popular in medicine and photography. During the Napoleonic Wars, gelatine served as an alternative source of protein.
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Properties and Benefits of Gelatine

Gelatine forms gels, stabilizes products, retains moisture, enhances texture, is a natural product rich in amino acids, and is easily absorbed by the body.
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Applications of Gelatine

Gelatine is used in the food industry (desserts, meat, and dairy products), pharmaceuticals (capsules, vaccines), cosmetics (masks, creams), and photography.
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Gelatine and Sustainability

Gelatine production supports sustainability by utilizing animal by-products like skin and bones, reducing waste from the meat and leather industries. This contributes to a circular economy by transforming unused materials into a valuable product.
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Gelatine Production and Safety

The production process involves sourcing raw materials, hydrolyzing collagen, and purifying it. Manufacturers adhere to strict standards, ensuring high quality and safety of the product.
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